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Myth of Permanence 013: Wet Hopped Pilsner

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The 13th release in our Myth of Permanence series, this wet hopped pilsner is bursting with fresh hop aroma and flavour! 

Prominent notes of doughy malt, as well as the subtle flavours of mild citrus and grass, lead the way with a sweet start. Then enter the spicy and floral hops - giving the beer a firm bitterness and dry finish. 

Light in body, though not in flavour - this pilsner is unlike anything you've ever had.

What is a wet-hopped beer? 

  • Wet hopped beers are beers that have been hopped with hops that are fresh from the bine, that have not been dried.  The first step after harvesting hops is to dry them to preserve them.   With wet hops, you have all the fresh from the bine character and can really get the essence of the hop variety with no losses to heat damage or storage oxidation.  Our hops were Santiam hops grown by Goodlot Farm & Farmstead Brewing Co. in Caledon, ON and were harvested on one day, then used in the brew the following day.

Tasting Notes and ABV: 

ABV: 5.2%

Appearance: Brilliant golden with a thin white head
Aroma: Spicy hops, floral, sweet doughy malt, toast, mild grassiness, mild lemon peel
Taste: Sweet doughy malt, spicy hops, floral, mild grassy notes, mild fruity notes
Mouthfeel: Light bodied with a sweet start that leads into a firm bitterness that leaves the palate dry
Overall impression: A classic German Pilsner with a bright, fresh hop aroma and flavour

Collections: BEER, Featured & One-Offs